Espresso experiments
Dialing in grind size, ratios, crema… and celebrating the wins.
This blog is a running log of what I’m learning (and loving) about espresso, latte art, beans, brewing experiments, and the calm moments they create.
Dialing in grind size, ratios, crema… and celebrating the wins.
Hearts, rosettas, and the occasional “abstract” pour I pretend was on purpose.
Roasts, origins, and what I’m picking up as my palate improves.