Bean Notes: What “Chocolatey” Actually Means
How roast + brew method changes what you taste.
Older posts
A simple list for now—add separate post pages later if you want.
Espresso Basics: My First Week of Dialing In
The messy notes, the tiny wins, and what I’ll do differently.
Latte Art: The Day My Heart Finally Looked Like a Heart
Milk texture, pour height, and patience (so much patience).